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Glazed Salmon


(4) 6 oz. salmon fillets
1/2 cup Divine Ravishing Reisling with Lemon and Thyme
2 T Olive oil
salt and pepper

Warm the jelly in the microwave or a small saucepan until able to pour. Season the salmon on both sides with salt and pepper. In a saute pan heat the olive oil over medium heat. With a basting brush, coat each side of the salmon generously with the melted jelly.When the oil is hot, cook the salmon 3-4 minutes on each side for medium rare.

Small Batch, Locally Made in Historic Lisbon, Ohio

At the White Church Company we pride ourselves in making the ordinary extraordinary... for the love of travel, food and fun and the constant quest to create unique experiences. We looks forward to the many adventures ahead!



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